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Differences in influenza virus receptors in chickens and ducks: Implications for interspecies transmission

机译:鸡鸭鸭流感病毒受体的差异:种间传播的意义

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摘要

Avian influenza viruses are considered to be key contributors to the emergence of human influenza pandemics. A major determinant of infection is the presence of virus receptors on susceptible cells to which the viral haemagglutinin is able to bind. Avian viruses preferentially bind to sialic acid α2,3-galactose (SAα2,3-Gal) linked receptors, whereas human strains bind to sialic acid α2,6-galactose (SAα2,6-Gal) linked receptors. While ducks are the major reservoir for influenza viruses, they are typically resistant to the effects of viral infection, in contrast to the frequently severe disease observed in chickens. In order to understand whether differences in receptors might contribute to this observation, we studied the distribution of influenza receptors in organs of ducks and chickens using lectin histochemistry with linkage specific lectins and receptor binding assays with swine and avian influenza viruses. Although the intestinal epithelial cells of both species expressed only SAα2,3-Gal receptors, we found widespread presence of both SAα2,6-Gal and SAα2,3-Gal receptors in many organs of both chickens and ducks. Co-expression of both receptors may allow infection of cells with both avian and human viruses and so present a route to genetic reassortment. There was a marked difference in the primary receptor type in the trachea of chickens and ducks. In chicken trachea, SAα2,6-Gal was the dominant receptor type whereas in ducks SAα2,3-Gal receptors were most abundant. This suggests that chickens could be more important as an intermediate host for the generation of influenza viruses with increased ability to bind to SAα2,6-Gal receptors and thus greater potential for infection of humans. Chicken tracheal and intestinal epithelial cells also expressed a broader range of SAα2,3-Gal receptors (both β(1-4)GlcNAc and β(1-3)GalNAc subtypes) in contrast to ducks, which suggests that they may be able to support infection with a broader range of avian influenza viruses.
机译:禽流感病毒被认为是导致人类流感大流行的关键因素。感染的主要决定因素是病毒血凝素能够结合的易感细胞上存在病毒受体。禽病毒优先结合唾液酸α2,3-半乳糖(SAα2,3-Gal)受体,而人类病毒株则结合唾液酸α2,6-半乳糖(SAα2,6-Gal)受体。尽管鸭是流行性感冒病毒的主要储存库,但与鸡中经常观察到的严重疾病相比,鸭通常对病毒感染具有抵抗力。为了了解受体的差异是否可能有助于这一观察,我们使用凝集素组织化学与键合特异性凝集素以及与猪和禽流感病毒的受体结合测定,研究了鸭和鸡器官中流感受体的分布。尽管两个物种的肠上皮细胞仅表达SAα2,3-Gal受体,但我们发现在鸡和鸭的许多器官中都广泛存在SAα2,6-Gal和SAα2,3-Gal受体。两种受体的共表达可能使禽类和人类病毒感染细胞,因此成为遗传重排的途径。鸡和鸭的气管中的主要受体类型存在显着差异。在鸡的气管中,SAα2,6-Gal是主要的受体类型,而在鸭子中,SAα2,3-Gal的受体最为丰富。这表明,作为产生流感病毒的中间宿主,鸡与SAα2,6-Gal受体的结合能力增强,因此具有更大的感染人类潜力的可能性,它可能更为重要。与鸭相比,鸡的气管和肠上皮细胞还表达了更广泛的SAα2,3-Gal受体(β(1-4)GlcNAc和β(1-3)GalNAc亚型),这表明它们可能支持多种禽流感病毒的感染。

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